Skip to main content

Search This Blog

JiJu COOkiNg fUn

繽紛的色彩食物用簡單的烹飪調和出健康原味隨手可得的食材用趣味的創新搭配出懷念滋味

Posts

Showing posts from April, 2015

Taiwanese street food festival 台味食煮- Day 15 - Custard Bread in Taiwanese Style 台式克林姆麵包

Get link
Facebook
X
Pinterest
Email
Other Apps

JiJu Inspiration: Green Tea (Matcha) Orange Cookie 抹茶香橙餅乾

Get link
Facebook
X
Pinterest
Email
Other Apps

Newer Posts Older Posts Home

Powered by Blogger

Theme images by Gintare Marcel

JiJu: Cooking is the best way to communicate and exploit our love through food to people you care. I am passionate about cooking since I was a little girl, following my mom and granny steps to create warm, healthy comfort food which brings satisfying smiles in return. I kindda own my small kitchen now and I cannot help to try something different but keep the essence of traditional home-made recipe. 從小和媽媽及外婆在廚房跟進跟出煎煮炒炸的油煙味對我來說是濃濃的幸福味在荷蘭生活開始擁有自己簡易的廚房透過親身經驗的文字圖片紀錄創造出屬於自己的味道

Archive

2018 1
- Aug 2018 1

2016 1
- Aug 2016 1
2015 5
2014 14
2013 38

Show more Show less

Labels

About1
Black20
English Article48
Grandma home-made recipe7
Green37
Jiju Inspiration26
Mandarin Article 中文文章25
Orange20
Purple9
Red18

Rice cooker is the best sous-chef ever8
Simple Quick and Tasty16
Taiwanese street food festival19
Vegetarian32
White36
Yellow6
台味食煮19

Show more Show less

Report Abuse