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JiJu COOkiNg fUn

繽紛的色彩食物用簡單的烹飪調和出健康原味隨手可得的食材用趣味的創新搭配出懷念滋味

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Showing posts from November, 2014

November 09, 2014

Taiwanese street food festival 台味食煮- Day 14 - Black Sugar Sesame Steamed Bun 黑糖芝麻小饅頭

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JiJu: Cooking is the best way to communicate and exploit our love through food to people you care. I am passionate about cooking since I was a little girl, following my mom and granny steps to create warm, healthy comfort food which brings satisfying smiles in return. I kindda own my small kitchen now and I cannot help to try something different but keep the essence of traditional home-made recipe. 從小和媽媽及外婆在廚房跟進跟出煎煮炒炸的油煙味對我來說是濃濃的幸福味在荷蘭生活開始擁有自己簡易的廚房透過親身經驗的文字圖片紀錄創造出屬於自己的味道

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